Functional benefits

Sweetwell is just like sugar; it is the “No sugar, sugar”.

Ease of use

• Use Sweetwell in 1 to 1 replacement of sugar
• Same weight, volume and sweetness as sugar
• No (fundamental) changes in formulations and processes.

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Simplified supply chain

• Simplify your logistics for sugar reduced and/or free products through one supplier.

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For all your product formulations

Sweetwell works successfully in all product formulations

• Fine bakery
• Biscuits and cookies
• Chocolate
• Breakfast cereals and cereal coatings
• Snacks and (cereal) bars
• Ice cream and frozen desserts
• Sugar confectionary
• Caramel
• Yogurts

And many other applications.

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Stability

• Stable throughout processing and storage.

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Solubility

• Highly soluble.

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Freezing point depression

• Same freezing point depression as sugar.

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Water activity

• Aw level of 0.25 to 0.35.

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Gelation

• Slightly higher gelation than sugar.